Type in any search engine “butterfly coloring pictures"
(in a bunch of pictures), choose your favorite butterfly print.
** I'm just different butterflies different, sizes printed.
Insert a piece of paper with a picture of the butterfly - in
a file.
Chocolate Narubai finely, put in a tight plastic bag and
melt the chocolate in the microwave.
** I melt for power 600 w, and a half minutes (every 30
seconds, "I move" chocolate to melt evenly).
Melted chocolate to move to the corner of the package, cut
off the tip and draw maaalenky butterfly wings (wings only!) To a file on a cliché.
** We try to do as much as possible pattern thicker so
butterfly wings are stronger.
Give flaps to dry at room temperature and then remove in the
refrigerator for 10 minutes (cooling wings will be easier to remove from a
file). Cold fingers (hold your fingers under running cold water or wipe with a
cube of ice), carefully remove the wings with a file and passed on to a sheet
of parchment.
Again warms the chocolate in the microwave.
Take a small piece of parchment, folding it in half and
squeezing of the package-kornetika "trunk" butterfly right on the
fold.
Then we put a piece of parchment with the body in an open
book and quickly putting a wings, so they stuck to the body, until the
chocolate is not frozen.
Fix the book so that you get the right degree angle and give
the butterfly finally freeze.
Carefully remove the parchment and a butterfly can decorate
the cake (or any dessert).
** Of the 100 grams of chocolate is roughly 12 butterflies.
** If the chocolate in a bag left, you can remove it in the
refrigerator to use later.
* Stencils Butterfly I leave in a file to be used many
times.
