Ingredients:
Dough:
● Yogurt - 250 ml
● Egg - 1 piece
● Sugar - 1 tbsp
● Baking powder - 1 tsp
● Vegetable oil - 3 tablespoons flour - 400 grams
● Salt
For the filling:
● Cheese - 100 grams
● Mozzarella - 100 grams
● Cottage cheese - 200 grams
● Egg - 1 piece
● Salt,
● Pepper
● Dried basil
Preparation:
Egg whisk with a fork or whisk with salt and sugar, add the
yogurt, and vegetable oil. In the resulting mass add flour mixed with baking
powder and knead stiff dough. Mash Cottage cheese with a fork. Cut Mozzarella into
small cubes, cheese grate. Mix all the ingredients, add salt and dried basil. Fill
protein separately and make a good mixer to whisk his foaming.