This recipe is especially for lovers of honey cakes.
Ingredients:
For the dough:
Eggs: 3 pieces
Sugar: 1 cup
Liquid honey: 2-3 tablespoons
Soda: 1 tablespoon
Flour: 3 cups
For the cream:
Cream (preferably
oily): Half Liter. Sour cream
Sugar: 1 cup
Preparation:
In an enamel bowl, combine the eggs, sugar and honey. The
mixture was put in a pot on a small fire and, stirring constantly, bring to
dissolve the sugar (mixture should be liquid dripping from a spoon and a
trickle). Do not bring up thick.
Add soda and stir vigorously. Add the flour to the dough
stuck to his hands fell ill. The main thing - do not overdo it with the flour,
otherwise it will be difficult to roll cakes.
Divide the dough into pieces and roll cakes 5-10. Roll
cakes, generously sprinkled with flour - the dough sticky. Prick with a fork.
Bake cakes in the oven at 220 degrees for 5-7 minutes.
Ready-made cakes out onto a flat surface and cut to shape
the future of the cake. In no case did not stack cakes at each other without a
cream - they stick together. Trim to put in the oven to cool.
Beat with a mixer to cream the cream and sugar.
Top bumpers and also smear cream and
sprinkle with powdered scraps and grate on top a couple of pieces of chocolate.
Put in the fridge for impregnation - 12 hours a cake soaked and becomes soft,
soft.
Enjoy The Party!
