Mini meat pies are
healthy and light in calories but I am sure you will not be able to stop your
hand and its taste will stick to your taste buds for a long time.
Ingredients:
Dough:
● Meal - 500 g,
● Yeast - 35 g
● Milk - 500 ml
● Egg - 1 piece
●Salt – to Taste
For the filling:
● minced beef - 500 grams
● Broth - 1 cup,
● Onions - 1 piece
● Pepper
● Red ground
● Salt
Preparation:
Sift the flour with the salt. Dissolve yeast in warmed milk.
Add milk to flour with yeast, drive the egg, mix and knead the dough. Then put
in a warm place to come batter. Onions clean, mince and add to stuffing. Pour
in the broth. Season it with red pepper and salt to taste, mix well.
The dough is cut into cubes with a side of approximately 4
cm. Each piece of dough gently stretch your hands, lay in the middle of the
stuffing and close up the edge, greased pan with sunflower oil, lay seam down
cakes. Whisk the egg yolk with a brush and lubricate the surface of the pie.
Bake for 20 minutes at 200 degrees.
