And today - a pancake
cake ... and its a nice one!
You will need the
following ingredients to make - a pancake cake:
Pancakes 20 items
Cream 35-40% 300 grams
Sugar 300 grams
Cherry
How to prepare:
1. Whip the cream with 200 g sugar until hard peaks.
2. Lay out on a plate pancakes one by one and grease whipped
cream.
3. Now spread on all sides, our cream pancakes and remove
the finished cake in the refrigerator for 1 hour.
4. While cake soaked and chilled, prepare the sauce. Cherry
connect with the remaining sugar and whisk blenders.
5. Pour the mass in the saucepan and cook for 30 minutes
over low heat. Remove the foam like a jam. Cool before use and pour the cooled
cake sauce.
Enjoy The Party!
