This recipe is carefully stored on the first sheet of
yellowed notebooks. And we have always baked for New Year. There was nothing
more festive for me than this snowy hill. From this recipe in our family we
have undertaken no one remembers. It’s Quick and easy to prepare, stunning and delicate
flavor.
Ingredients:
For Dough:
1.5 cup of water
150 grams of butter
1.5 cup of flour
6 eggs
Cream:
2 cup sour cream with 25% fat
1 cup of sugar
Preparation:
1. Test: put on the fire a pot with water, add the oil. When
the water boils, add the flour, remove from heat and stir well ground. The
dough is a bit cool and beat the eggs one at a time, stirring well. Knead dough
to a glossy shine and uniformity. Choux pastry shift into a pastry bag and
squeeze out on a baking sheet lined with paper, elongated "fingers"
length of 4-5 cm. Bake in an oven preheated to 170c until golden brown.
2. Cream: Whip the cold cream with sugar until lush cream.
3. Assembly: ready-cooled "fingers" to dip into
the cream and put it in a dish in the form of slides. Put in refrigerator for
12 hours. Your cake is ready to serve, for decoration sprinkled with grated chocolate.
Enjoy Your Meal!
