The five-minute chocolate cake

Ingredients:

For the dough:

● kefir or yogurt -300 g

● Sugar - 1 cup

● Eggs - 2 pcs.

● Vegetable oil - 2 tbsp. l.

● Cocoa - 2-3 tbsp. l.

● Soda - 1 tsp

● flour - 2 cups

For the cream:

1 variant - sour cream

● Sour cream - 400 g

● Sugar - 1 cup

● Butter -200 g

2 variant - custard

● Eggs - 2 pcs.

● Sugar - 300 g

● flour, 2 tbsp. l (heaped)

● Milk - 400 g

● Vanilla sugar - 1 package

● Butter -200 g

● To -pechene dusting, or chocolate, or nuts

Preparation:

1.Test this chocolate cake is cooked very simply. In a bowl, lightly beat eggs, oil and yogurt, t. E., That the liquid. In another - all dry: flour, sugar, baking soda cocoa.

2. In a bowl with the dry mixture pour in the beaten eggs and mix well. Pour into a greased form, put in preheated duhovku.Vypekat 50 minutes at a temperature of 200-170 degrees.

The cooled cake cut into three pieces, smeared with cream and sprinkle with chocolate or nuts.

3.Gotovim cream chocolate cake.

Sour cream: Mix the softened butter with cream and sugar beat.

Custard: Put milk to boil. Meanwhile, beat the egg white-sugar, then gradually drive the flour, continuing to whisk. Pour this mixture in a thin stream into boiling milk, stirring vigorously. Reduce heat, add vanilla, continuing to knead the cream well. Cool. Add the softened butter. Stir well. Put in the fridge for half an hour. The cream is ready. Chocolate cake is ready!

How to make "Little Black Dress" Cake

Even Coco Chanel said that in the wardrobe of every woman have to be a little black dress.

We will continue: in the kitchen of every woman have to be a little chocolate cake. The same simple, elegant, eye-popping. To friends with envy gasped, and the men could not break away.

The gastronomic masterpiece, the taste is reminiscent brownie cake with a thick layer of chocolate fudge and juicy fruit - a "little black dress" of all bring to mind.

Ingredients:

Butter - 85 g

Bitter chocolate - 85 gra,s (70% plus)

Wheat flour - 140 grams

Cocoa powder - 30g

Sugar - 150 g

Salt - 1/2 ch. L.

Disintegrant - 1 hour. L.

Soda - a pinch

Egg - 2 pcs.

Milk - 2 tbsp. l.

Natural yoghurt - 150 ml (3/4 c.) (Can be replaced with yogurt) 2-3%

Vanilla extract - 1 tsp

Cream:

Butter - 35 g

Dark chocolate (70% or higher) - 200 g

Holocaust (1/3 c.) - 80 ml

Salt - a pinch

Dark rum or brandy (you can not add) - 2 tbsp. l.

Fatty cream (you can not add) - 100 ml

Fresh fruits and berries for decoration

It will take shape with a diameter of 20 cm

Preparation:

1. An oven heated to 160-165 ° C. The form of grease with butter.

2. Melt the butter with the chocolate cool slightly.

3. The flour, cocoa powder, sugar, salt, baking soda and baking powder in a large bowl mix whisk.

4. Separately, mix the eggs, milk, yogurt, and vanilla extract, add them to the chocolate and oil mixture, mix well.

5. Connect the liquid and dry ingredients, knead the dough is smooth consistency fat sour cream. Long did not stir!

6. Put the dough into the prepared pan, smooth and put in the oven.

Enjoy The Party!

How do I make CHOCOLATE BUTTERFLIES

Type in any search engine “butterfly coloring pictures" (in a bunch of pictures), choose your favorite butterfly print.

** I'm just different butterflies different, sizes printed.

Insert a piece of paper with a picture of the butterfly - in a file.

Chocolate Narubai finely, put in a tight plastic bag and melt the chocolate in the microwave.

** I melt for power 600 w, and a half minutes (every 30 seconds, "I move" chocolate to melt evenly).

Melted chocolate to move to the corner of the package, cut off the tip and draw maaalenky butterfly wings (wings only!) To a file on a cliché.

** We try to do as much as possible pattern thicker so butterfly wings are stronger.

Give flaps to dry at room temperature and then remove in the refrigerator for 10 minutes (cooling wings will be easier to remove from a file). Cold fingers (hold your fingers under running cold water or wipe with a cube of ice), carefully remove the wings with a file and passed on to a sheet of parchment.

Again warms the chocolate in the microwave.

Take a small piece of parchment, folding it in half and squeezing of the package-kornetika "trunk" butterfly right on the fold.

Then we put a piece of parchment with the body in an open book and quickly putting a wings, so they stuck to the body, until the chocolate is not frozen.

Fix the book so that you get the right degree angle and give the butterfly finally freeze.

Carefully remove the parchment and a butterfly can decorate the cake (or any dessert).

** Of the 100 grams of chocolate is roughly 12 butterflies.

** If the chocolate in a bag left, you can remove it in the refrigerator to use later.

* Stencils Butterfly I leave in a file to be used many times.

How to Cook Chicken drumsticks in the bag

Ingredients:

500 g puff pastry (fresh or yeast)

600 g (6 pieces) chicken drumsticks

300 grams of mushrooms (fresh or frozen)

700 g of potatoes

150 g onion

50 ml of milk

30 g of butter

Salt

Pepper

Vegetable oil

Preparation:

1. Kartofel clean, boil until tender

2. Luk finely chopped

3. Griby clean, finely chopped

4. The vegetable oil fry the onion

5. Added the mushrooms and fry up until all the liquid has evaporated (about 15 minutes)

6. Golen salt and pepper, fry in vegetable oil until tender (about 25-30 minutes)

Cool

7. In the potatoes add butter, potoloch

8. Dobavit milk, salt to taste, stir

9. Smeshat mashed potatoes and mushrooms.

Cool

10. Testo roll out about 3 mm thick, cut a rectangle, trimming save.

Cut into squares of 15x15 cm

11. Iz scraps to make a small "patty", put in the middle of the square (this is done so that the bottom is not torn)

12. In the middle of a put 2-3 tablespoons toppings.

In the stuffing put shin

13. Kraya test to gather and tie thread (not much tight tie)

14. Protiven laid a paper for baking or slightly oiled.

Put bags

15. Kostochki can be wrapped with foil, so that they not burnt

16. Postavit in a preheated 180 degree oven

Bake until golden brown (about 15-20 minutes)

With ready-made bags do not forget to remove the thread. I use purchased ready-made dough.

Guzhero - French custard buns

French custard buns

Required Ingredients:

Water - 125 ml (1/2 cup)

Butter - 50 g

Wheat flour / s - 100 g

Potato starch (1 tbsp. Spoon a small hill) - 20g

Eggs - 3 pieces.

Hard cheese - 100 g

Salt - 1 pinch

Filling №1:

Hard cheese - 50 g

Garlic - 2 cloves of small

Mayonnaise - 3 tablespoon (Large)

Filling №2:

Salmon (liquid drained) - 1/2 jar (240 g)

Curd cheese ("cream bonjour") - 1/2 jar

Capelin roe ("Santa Braemar", with salmon) - 1-2 tbsp. l.

Preparation:

1. Grate the cheese on a fine grater.

2. Mix the flour and starch.

3. In a saucepan pour water, add a pinch of salt and butter, cut into small cubes, bring to a boil.

4. Pour in the boiling water and starch flour and quickly shovel Mix the dough lagged behind the walls of the pan. Remove the saucepan from the heat and stir a little to cool the dough.

5. Add one egg, each time carefully vymeshivaya batter until uniform and smooth.

6. When all the eggs are added and the dough is well mixed, add the grated cheese and mix well with his test.

7. Heat oven to 220 C.

8. podpylenny flour baking put using a teaspoon or a pastry bag small bun the size of a walnut at a distance from each other.

9. Bake for 20 minutes to propeklis buns and became golden. Finished rolls leave briefly in the oven is off, by opening it. Ready-cooled rolls cut horizontally (not to the end!) And fill your favorite stuffing or salad.

10. Part I of rolls filled with cheese, grated, mixed with crushed through a press garlic and mayonnaise. A second part of buns stuffed with canned salmon (drained fluid, and the fish mash with a fork), mixed with caviar capelin and curd cheese.

Enjoy the party!

Potato casserole with chicken

Potato casserole with chicken

Ingredients:

Potatoes - 8-10 pieces of medium size

Chicken - 0.5 kg

Eggs - 3 pieces

Smetana home - 4-5 Art l

Vegetable oil

Green onion

Sol, "Italian Herbs"

Preparation:

1. Chicken fillet wash, cut into fairly large pieces. You can observe the shape of cubes with a side of 2-3 cm, but you can not worry much about this, and just cut a creative inspiration, I actually did.

2. Sprinkle the fillets with salt, seasoning, stir and leave it for 10-15 minutes.

3. Fry fillets in vegetable oil until crisp appetizing.

4. If you are not sure what kind of a crust does not lead you to rob a casserole of chicken, the best limit to quenching. I tried to contain myself.

5. Potatoes are washed, cover with water and put the stew. After 10 minutes, turn off the fire after boiling, drain the water and the potatoes cool. Then clean it and cut slices.

6. Take the silicone mold and pour to the potatoes and fillet mix.

7. Beat eggs with sour cream, salt and washed green onions. Pour this mixture of chicken and potatoes.

8. Put in preheated oven. Bake until then, until there are signs of readiness meals, t. E. A stunning flavor and brownish crust. Then, to get a casserole.

9. After a short pause you can cut and serve.

Make Sponge roulade with raspberries

Sponge roulade with raspberries

Rolls was very tasty and unusually Delicious!. No special skills are needed. I'm sure everyone will Make it without problems.

Cooking time: 50-55 minutes.

Difficulty: Minimal.

To make the sponge roulade with raspberry filling, we need:

1) 4 raw chicken eggs

2) 350 g of sugar

3) 130 g flour

4) 2 tablespoons milk

5) 2 tablespoons of cocoa

6) 250 g of butter

7) 300 g of fresh raspberries

8) 150 g raspberry jam

9) seeds in chocolate to decorate

Chicken eggs mixed with sugar (270 g) with a hand mixer or a halo in a small saucepan.

Put the pot in a water bath and stirred vigorously egg mass to increase it to 2-3.

It is important not to overheat the dough; it should brighten and grow at the small fire.

At this time the oven is already warmed up.

Remove the pan from the heat and continue whisking mass to room temperature.

When it has cooled down, we begin to enter the flour, adding it one tablespoon.

Gently pour the batter in the pan, the laid parchment.

Bake cake for about fifteen minutes, until the top lightly browned.

At this time, loans cream.

Stir the remaining sugar with 200 g of butter at room temperature. Then add to it and washed the dried raspberries and cream mix to desired consistency.

Ready to curl cake roll with the parchment and leave to cool slightly.

Then, we expand it, remove the paper and grease liquid raspberry jam. This will be our impregnation.

Then spread on the dough soaked in cream and turn roll.

Melt the remaining butter with the milk. Add the 3 tablespoons of sugar and cocoa, stir and bring to a boil.

Pour glaze the finished roll and sprinkle with chocolate sunflower seeds.

Remove the roll in the refrigerator for 9-10 hours.

The air in the oven cheesecakes

Ingredients:

Cottage cheese - 200 g
Vanilla - a pinch
Sugar - 3 tbsp. l.
Sour cream - 5 Art. l.
Eggs - 2 pcs.
Munk - 3 tbsp. l.
Butter soft - 2 tbsp. l.
Disintegrant - 1 hour. L.

Preparation:

1. First, mix cheese with sugar, vanilla and eggs.
2. Then add butter, semolina, baking powder and cream. Carefully stir until smooth.
3. To spread the dough into the molds and put in a preheated oven at 180-200 * 20-30 minutes.
4. Syrnichki cool, carefully get out of the molds

This recipe is still very good that you can safely experiment with the number of ingredients.
The density and lightness depend on the sour cream, cream the less, the tighter they are obtained.
Successful experiments.

Bon Appetit!

How to make "Strawberries" Cake

Ingredients:

Flour - 1.5 cups
Butter - 100 g
Sugar - 1 cup
Sour cream - 2.5 cups
Soda - 1 tsp
Eggs - 3-4 pieces.
Strawberry - 800-900 g
Powdered sugar - 1 cup

Preparation:

1. Prepare the ingredients.
2. Separate the yolks from the whites. Whisk the egg yolks with the sugar. Then add the sour cream and melted butter. Mix mixer. Add the flour mixed with baking soda. Once again mix.
3. Whip the whites and gently stirring, enter into the dough.
4. Oil the split molds. Put the dough and bake in a preheated oven 180-190 degree about 40 minutes.
5. strawberries Pour 2-3 tablespoons of sugar and leave for about half an hour to give fruit juice.
6. Remove the base.
7. Carefully cut the cake into two.
8. Each cake soak juice from the strawberries.
9. At the bottom lay a strawberry shortcake. Large berries cut in half.
10. Sour cream whip with powdered sugar. The resulting cream Pour the strawberries.
11. Cover with a second Korzh. Top with remaining cream and icing. Garnish with berries.
Allow an hour or two to soak (preferably in the refrigerator).

Enjoy the Party.

How to Prepare Patties with mushrooms and egg

Ingredients:

Dough:

● Flour - 2 cup

● Dry yeast - 10 grams

● Milk – half cup

● Egg - 1 piece

● Salt - a pinch,

● Butter - 2 tbsp. large

● Sugar - 1 tbsp. L arge

For the filling:

● Figure - 0.5 cups,

● Dried white mushrooms - 100 grams

● Egg - 2 pieces

● Green onion - 50 grams

● Salt

Preparation:

To dissolve the yeast sponge in lukewarm milk, then add 1 tbsp. l. sugar and 1 tbsp. a spoonful of flour, stir until smooth liquid sour cream. Let stand for 30-40 minutes brew in a warm place to ferment it. Melt butter; cool it to a warm state. In a bowl, pour the brew, add the warm butter, room temperature eggs, salt and the rest of the sifted flour. Knead the soft dough; cover it with foil or in a bowl with a towel and put in a warm place to approach for 2-2.5 hours.

While the dough is suitable, prepare the stuffing. To do this, soak dried mushrooms in boiling water. Drain the water from the mushrooms and finely chop them. Chop the hard-boiled eggs. Onion wash, dry and finely chop. Boil the rice in 1 cup water with 1 tsp. Vegetable oil and a pinch of salt, cool. Mushrooms mix with eggs, rice and onions, season with salt and pepper to taste. Roll dough slices with a diameter of 6 cm and a thickness of 4-5 mm. In the center of each put stuffing and Pinch. Put the patties on a baking sheet lined with baking paper and oiled. Leave on for 15-20 minutes. Coat with egg and bake in a preheated 200 degree oven for 20 minutes.

How to bake “patties with cheese”

Ingredients:

Dough:

● Yogurt - 250 ml

● Egg - 1 piece

● Sugar - 1 tbsp

● Baking powder - 1 tsp

● Vegetable oil - 3 tablespoons flour - 400 grams

● Salt

For the filling:

● Cheese - 100 grams

● Mozzarella - 100 grams

● Cottage cheese - 200 grams

● Egg - 1 piece

● Salt,

● Pepper

● Dried basil

Preparation:

Egg whisk with a fork or whisk with salt and sugar, add the yogurt, and vegetable oil. In the resulting mass add flour mixed with baking powder and knead stiff dough. Mash Cottage cheese with a fork. Cut Mozzarella into small cubes, cheese grate. Mix all the ingredients, add salt and dried basil. Fill protein separately and make a good mixer to whisk his foaming.

Enter the protein in cheese and curd, stir. Divide dough into pieces the size of an egg. Each piece of dough dips in flour and rolls out with a rolling pin into a thin pancake the size of a saucer. In the middle of a full test put a tablespoon of stuffing and tucks the edges. Put the patties on a baking sheet, greased. Lubricate yolk and place in preheated 180 degree oven to bake until golden brown about 30 minutes.

Mini meat pies – Unbelievably Delicious

Mini meat pies are healthy and light in calories but I am sure you will not be able to stop your hand and its taste will stick to your taste buds for a long time.

Ingredients:

Dough:

● Meal - 500 g,

● Yeast - 35 g

● Milk - 500 ml

● Egg - 1 piece

●Salt – to Taste

For the filling:

● minced beef - 500 grams

● Broth - 1 cup,

● Onions - 1 piece

● Pepper

● Red ground

● Salt

Preparation:

Sift the flour with the salt. Dissolve yeast in warmed milk. Add milk to flour with yeast, drive the egg, mix and knead the dough. Then put in a warm place to come batter. Onions clean, mince and add to stuffing. Pour in the broth. Season it with red pepper and salt to taste, mix well.

The dough is cut into cubes with a side of approximately 4 cm. Each piece of dough gently stretch your hands, lay in the middle of the stuffing and close up the edge, greased pan with sunflower oil, lay seam down cakes. Whisk the egg yolk with a brush and lubricate the surface of the pie. Bake for 20 minutes at 200 degrees.

How to make Layered Chocolate Cake "Pele"

             

This recipe of Chocolate Cake is unique in preparation method, which make it more delicious and unique from other recipes.

Ingredients:

For the cakes:

- 3 cups sugar

- 1 packet of cocoa

- 5 pieces eggs

- 3/4 of the butter packs

- 1 packet of vanilla sugar

- 1.5 teaspoon baking soda

- About 3 cups flour

- 700 ml yogurt

- Any fruit liqueur or syrup

For the cream:

- 2 cans of condensed milk

- 1 packet of butter

Preparation:

1) Mix 3 cups of sugar with a bundle of cocoa - mix well, add 5 pieces of eggs - mix until smooth

2) Melt butter and pour warm (not hot!) Into the chocolate mixture - mix

3) Add the vanilla sugar, stir, pour the entire yogurt

4) 1, 5 teaspoons of baking soda to extinguish vinegar in a small cup and immediately pour in the batter - Quickly stir

5) Immediately pour the mix until uniform muku-

6) The dough should be on density as a test for pancakes or thick cream, so that if there is not enough flour - add a little bit

7) Form lay a baking paper and grease - Put the dough for 10 large tablespoons at a time

8) Bake at 180 degrees for about 30 minutes, check the readiness with a toothpick (stick a toothpick into the center - to get a toothpick, if you came clean - so the cake is ready)

9) Thus, to bake cakes and all completely cool them, then each cake to soak liqueur or syrup

10) For cream to whip the butter with condensed milk (add condensed milk, one tablespoon at a time - whisking after each addition) Do not add condensed milk all at once, otherwise the cream will be liquid

11) After all the cakes cool - every oil cream cake, fold the cake

12) A cake left for sprinkling (or if you cut the crusts before greasing cream, then leave pruning) and grind to a state of crumbs

13) top and sides crumb

14) Put the cake in the refrigerator for at least 4 hours and preferably overnight and serve

Enjoy The Party!

Make Honey cake without butter - easy and incredibly delicious.

This recipe is especially for lovers of honey cakes.

Ingredients:

For the dough:

Eggs:  3 pieces

Sugar: 1 cup

Liquid honey:  2-3 tablespoons

Soda:  1 tablespoon

Flour:  3 cups

For the cream:

Cream (preferably oily): Half Liter. Sour cream

Sugar: 1 cup

Preparation:

In an enamel bowl, combine the eggs, sugar and honey. The mixture was put in a pot on a small fire and, stirring constantly, bring to dissolve the sugar (mixture should be liquid dripping from a spoon and a trickle). Do not bring up thick.

Add soda and stir vigorously. Add the flour to the dough stuck to his hands fell ill. The main thing - do not overdo it with the flour, otherwise it will be difficult to roll cakes.

Divide the dough into pieces and roll cakes 5-10. Roll cakes, generously sprinkled with flour - the dough sticky. Prick with a fork.

Bake cakes in the oven at 220 degrees for 5-7 minutes.

Ready-made cakes out onto a flat surface and cut to shape the future of the cake. In no case did not stack cakes at each other without a cream - they stick together. Trim to put in the oven to cool.

Beat with a mixer to cream the cream and sugar.

Top bumpers and also smear cream and sprinkle with powdered scraps and grate on top a couple of pieces of chocolate. Put in the fridge for impregnation - 12 hours a cake soaked and becomes soft, soft.

Enjoy The Party!

The meat in foil with mushrooms and tomatoes

Very similar to the meat in French, but I made a few changes in the preparation of this dish! Meat obtained is sooooo juicy and incredibly tasty! ;)

Ingredients:

4 pieces of meat (I usually marinate meat in advance, it is better to leave it in the refrigerator overnight. Marinade like this: salt, spices and 1 tablespoon of mayonnaise, mustard and ketchup.)

1 large onion

2 medium tomatoes

Some mushrooms

200 grams of cheese

Foil

Preparation:

1. Onions and tomatoes cut into slices, mushroom slices, three cheese on a coarse grater.

2. torn off a piece of foil, put on his meat.

3. Put the meat on the onion rings.

4 tomato slices.

5. Mushrooms.

6. Wrap in foil and put in the grill or in the oven for 50 minutes at 200 degrees.

7. Carefully uncover the foil.

8. Each piece sprinkle with grated cheese and put in the oven for another 20 minutes.

Enjoy your Meal!

How to Make Grandma layered cakes

In fact, fillings, in addition to this, can be mass - as a child, we were very fond of them with sweet cottage cheese, pumpkin, green onions and eggs, buckwheat, mixed with fried onions my kids love potatoes precisely, mashed into a puree and fried in butter. I divided into two parts (the second part of the filling so I put a little favorite mushrooms).

The dough for these pastries is prepared quite simply, in a single container to mix two cups flour 0.5 tsp salt 0.5 tsp baking soda (or 1 tsp baking powder). In another container, beat 1 egg, slightly less than half a cup of vegetable oil, 1 ch. L 9% vinegar, half a cup of water.

Gradually pour in the flour and stir the liquid part. Quickly knead and smooth dough (if necessary, fill up the flour until the desired consistency). Cover with foil and remove the dough in the refrigerator for about an hour (by the way, and his grandmother was preparing in advance for our arrival, because the dough can be safely stored in the refrigerator up to 3 days). Divide the dough into two parts, each of them roll out in a very thin layer of high. Close to one edge of the reservoir spread stuffing.

We turn off the reservoir filled to roll. Roll to roll as much as possible dense. The blunt side of a knife, without cutting through thoroughly, divide the roll into equal pieces (as if we envisage cakes) .. We share the roll into equal pieces, a little scrolling as if tightened at the candy wrapper. The ends have pieces, better flip and press down with your finger on the one hand tucks in place, doing well in the center. We spread the pies on a baking sheet at a distance from each other. Lubricate the yolk (Grandma always yolk mixed with 1 tablespoon water) and send in preheated 200 degree oven baked until golden color (in my oven it took 30-40 minutes). Pies out very tender, crispy dough thin, layered and crispy!

Very tasty sauce with sour cream or type Tzatziki (of unsweetened yogurt, grated cucumber, herbs and garlic)!

Try recommend, sure like it! Enjoy everyone!

How to make “Pancake” cake

And today - a pancake cake ... and its a nice one!

You will need the following ingredients to make - a pancake cake:

Pancakes 20 items

Cream 35-40% 300 grams

Sugar 300 grams

Cherry

How to prepare:

1. Whip the cream with 200 g sugar until hard peaks.

2. Lay out on a plate pancakes one by one and grease whipped cream.

3. Now spread on all sides, our cream pancakes and remove the finished cake in the refrigerator for 1 hour.

4. While cake soaked and chilled, prepare the sauce. Cherry connect with the remaining sugar and whisk blenders.

5. Pour the mass in the saucepan and cook for 30 minutes over low heat. Remove the foam like a jam. Cool before use and pour the cooled cake sauce.

Enjoy The Party!

How to make "Hemp" baguette

Ingredients you will need to prepare this dish:

onion
chicken
baguette
tomatoes
cheese
sour cream
Mix all these things in a good ratio according to your need.

Preparation:

1. Make stuffing. Boil chicken from broth and then you can make soup. Onion shred, fry, adds to it diced fillets kuritsy. Chtoby was posochnee, I put a couple of spoonfuls of sour cream and a little put out.
2. Baguette cut into several pieces. We take out the pulp. Spread on a greased protven.
3. Fill the baguettes stuffed.
4. Tomatoes cut into slices and lay on top of the baguettes.
5. Sprinkle with grated cheese. Maksyushka not resist much he loves cheese! :)
6. Put in the oven for 20 minutes or until cheese is melted.
7. Filling here fit any, all on your taste! ;)

How to Make Royal cheesecake with dried apricots

Ingredients for Base and Filling

For the dough:

Flour - 2 cups

Sugar - 1/2 cup

Soda - 1/4 ch. L.

Butter - 100 g (margarine)

For the filling:

Cottage cheese - 500 grams

Sugar - 1/2 cup

Eggs - 3 pieces

Vanilla sugar or vanilla on the tip of a knife, but better vanilla pod

Apricot: dried apricots or soft

Preparation:

1. Cottage cheese if desired through a sieve and beat eggs and sugar.

2. After whipping add vanilla. To test the oil cut into small pieces and grind with flour and sugar until consistency of breadcrumbs, in the end, add soda and stir.

3. Forms for baking (I 26 cm round, you can square 20 * 20 cm or other format) greased and floured.

4. Put 2/3 of dough on top put the curd filling, put the halves of apricots, you can push them into the stuffing, then top - the remaining batter.

5. Bake 35-40 minutes at 180 degrees.

How to make Delicious ladies fingers Cake in Short Time

This recipe is carefully stored on the first sheet of yellowed notebooks. And we have always baked for New Year. There was nothing more festive for me than this snowy hill. From this recipe in our family we have undertaken no one remembers. It’s Quick and easy to prepare, stunning and delicate flavor.

Ingredients:

For Dough:

1.5 cup of water

150 grams of butter

1.5 cup of flour

6 eggs

Cream:

2 cup sour cream with 25% fat

1 cup of sugar

Preparation:

1. Test: put on the fire a pot with water, add the oil. When the water boils, add the flour, remove from heat and stir well ground. The dough is a bit cool and beat the eggs one at a time, stirring well. Knead dough to a glossy shine and uniformity. Choux pastry shift into a pastry bag and squeeze out on a baking sheet lined with paper, elongated "fingers" length of 4-5 cm. Bake in an oven preheated to 170c until golden brown.

2. Cream: Whip the cold cream with sugar until lush cream.

3. Assembly: ready-cooled "fingers" to dip into the cream and put it in a dish in the form of slides. Put in refrigerator for 12 hours. Your cake is ready to serve, for decoration sprinkled with grated chocolate.

Enjoy Your Meal!

How to make Chicken casserole with mushrooms

Ingredients to be needed for this recipe:

Chicken: 500 grams of

Tomatoes: 2 pieces

Cheese: 150 grams

Cream: 200 grams

Mushrooms: 300 grams

Salt: to taste

1 tablespoon vegetable oil

Preparation:

Cut Chicken fillet into strips or small pieces.

Put in a baking dish, Should be pre-lubricated with oil.

Fillet with salt.

Wash tomatoes and cut into slices. Share on chicken.

Cut Mushrooms and put on the tomatoes, season with salt.

Mix Cheese grate with sour cream and salt.

Pour Cheese and sour cream mixture over casserole put.

It is not copyright a recipe, but I'm a couple of sour cream eggs hammered, stir, and only then add cheese. And I did not regret delicious happen.

Bake in oven at 180-200 ° for 40 minutes,

Keep an Eye on your oven until chicken is cooked.

I stood for about 50 minutes keeping an eye on my oven and got great Food at end!

Don’t Rush Immediately to hold a casserole form oven – Wait until Chicken casserole with mushrooms get cooled!

When cool – serve with sauce :)

Enjoy Your Meal and have Fun!

How to make chocolate Cake with Cream Cheese Filling hidden Inside.

Cream cheese filling is hidden under the sand chocolate crumbs.

Very interesting dessert turned out - Shortbread - like literally, Topping and really like the sand :) All in all – it’s an interesting recipe, worthy to be tried at home :)

Ingredients that you will need to Prepare Delicious Sand Chocolate Cake:

For the dough:

400 grams of flour

250 grams of butter or margarine at room temperature

150 grams of sugar

3-4 tablespoons of cocoa

Filling:

4 eggs

200 grams of sugar

100 grams of Cream

500 grams of cottage cheese

Vanilla to taste

2 tablespoons of flour

How to prepare:

1. Mix ingredients for the dough and your hands to grind crumbs (I turned rather sand))).

2. For the filling Beat the eggs with the sugar in the foam; add the cottage cheese, sour cream, vanilla and flour.

3. The split mold with diameter of 26-28 cm (I - 24) grease, pour a little more than half of the crumbs.

4. Top gently pour stuffing. Then, the top layer gently lay the remaining crumbs.

5. Bake at 180 degrees for 40-50 minutes.

The cake from the mold should be removed very carefully - it will crumble, and the crumbs will fly in all directions

But it’s delicious and fun! :)

Enjoy Your Meal!

How to Cook Ketchup in 2 Minutes.

Ketchup is a unique culinary invention! This sauce is everyone's favorite way to diversify the taste of any dish, giving it a new, refined taste notes.
On the shelves of supermarkets are looking at us dozens of the most diverse kinds of ketchup, from classical to acute, Barbecue, and the famous ketchup "Chile". However, they all contain corn syrup. Such component permanently extends the life of the product while it is cheaper than sugar. No nutritional value bears no corn syrup, but the blood glucose level increases instantaneously, which may ultimately lead to the development of diabetes. Besides the purchase of ketchup contains a lot of sugar and a lot of other ingredients, the use of which is highly questionable.

But it is not necessary to purchase a favorite sauce in the store. Ketchup can cook yourself, and it takes only 2 minutes!

To do this, prepare the following ingredients:
Natural tomato paste (1 cup);
Natural honey (1 tablespoon)
Apple cider vinegar (1 tablespoon)
Mustard (1/4 teaspoon);
Seasalt (1/2 teaspoon);
Water (1/4 cup).
After preparing these components, can only connect them in a deep bowl and mix well until smooth. Wonderful homemade ketchup ready!

Fans of hot sauce in the recipe above can be added to taste the black and / or red (spicy) peppers, a couple of cloves of garlic. This will give a special piquancy ketchup.

The recipe for the sauce to the barbecue on the basis of ketchup
0.5 liters of ketchup;
1 onion;
Bundle of herbs (cilantro, dill).
Onions and finely chopped greens. Connect with ketchup and mix. The sauce is ready! Serve this sauce can be not only kebabs and other meat dishes.