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| Potato casserole with chicken |
Ingredients:
Potatoes - 8-10 pieces of medium size
Chicken - 0.5 kg
Eggs - 3 pieces
Smetana home - 4-5 Art l
Vegetable oil
Green onion
Sol, "Italian Herbs"
Preparation:
1. Chicken fillet wash, cut into fairly large pieces. You
can observe the shape of cubes with a side of 2-3 cm, but you can not worry
much about this, and just cut a creative inspiration, I actually did.
2. Sprinkle the fillets with salt, seasoning, stir and leave
it for 10-15 minutes.
3. Fry fillets in vegetable oil until crisp appetizing.
4. If you are not sure what kind of a crust does not lead
you to rob a casserole of chicken, the best limit to quenching. I tried to
contain myself.
5. Potatoes are washed, cover with water and put the stew.
After 10 minutes, turn off the fire after boiling, drain the water and the
potatoes cool. Then clean it and cut slices.
6. Take the silicone mold and pour to the potatoes and
fillet mix.
7. Beat eggs with sour cream, salt and washed green onions.
Pour this mixture of chicken and potatoes.
8. Put in preheated oven. Bake until then, until there are
signs of readiness meals, t. E. A stunning flavor and brownish crust. Then, to
get a casserole.
9. After a short pause you can cut and serve.
