Ingredients for Base
and Filling
For the dough:
Flour - 2 cups
Sugar - 1/2 cup
Soda - 1/4 ch. L.
Butter - 100 g (margarine)
For the filling:
Cottage cheese - 500 grams
Sugar - 1/2 cup
Eggs - 3 pieces
Vanilla sugar or vanilla on the tip of a knife, but better
vanilla pod
Apricot: dried apricots or soft
Preparation:
1. Cottage cheese if desired through a sieve and beat eggs
and sugar.
2. After whipping add vanilla. To test the oil cut into
small pieces and grind with flour and sugar until consistency of breadcrumbs,
in the end, add soda and stir.
3. Forms for baking (I 26 cm round, you can square 20 * 20
cm or other format) greased and floured.
4. Put 2/3 of dough on top put the curd filling, put the
halves of apricots, you can push them into the stuffing, then top - the
remaining batter.
5. Bake 35-40 minutes at 180 degrees.
