Friday 12 June 2015

How to make Chicken casserole with mushrooms

How to make Chicken casserole

Ingredients to be needed for this recipe:

Chicken: 500 grams of
Tomatoes: 2 pieces
Cheese: 150 grams
Cream: 200 grams
Mushrooms: 300 grams
Salt: to taste
1 tablespoon vegetable oil

Preparation:

Cut Chicken fillet into strips or small pieces.
Put in a baking dish, Should be pre-lubricated with oil.
Fillet with salt.

Wash tomatoes and cut into slices. Share on chicken.

Cut Mushrooms and put on the tomatoes, season with salt.

Mix Cheese grate with sour cream and salt.
Pour Cheese and sour cream mixture over casserole put.
It is not copyright a recipe, but I'm a couple of sour cream eggs hammered, stir, and only then add cheese. And I did not regret delicious happen.

Bake in oven at 180-200 ° for 40 minutes,
Keep an Eye on your oven until chicken is cooked.
I stood for about 50 minutes keeping an eye on my oven and got great Food at end!

Don’t Rush Immediately to hold a casserole form oven – Wait until Chicken casserole with mushrooms get cooled!

When cool – serve with sauce :)


Enjoy Your Meal and have Fun!