How to bake “patties with cheese”

Ingredients:

Dough:

● Yogurt - 250 ml

● Egg - 1 piece

● Sugar - 1 tbsp

● Baking powder - 1 tsp

● Vegetable oil - 3 tablespoons flour - 400 grams

● Salt

For the filling:

● Cheese - 100 grams

● Mozzarella - 100 grams

● Cottage cheese - 200 grams

● Egg - 1 piece

● Salt,

● Pepper

● Dried basil

Preparation:

Egg whisk with a fork or whisk with salt and sugar, add the yogurt, and vegetable oil. In the resulting mass add flour mixed with baking powder and knead stiff dough. Mash Cottage cheese with a fork. Cut Mozzarella into small cubes, cheese grate. Mix all the ingredients, add salt and dried basil. Fill protein separately and make a good mixer to whisk his foaming.

Enter the protein in cheese and curd, stir. Divide dough into pieces the size of an egg. Each piece of dough dips in flour and rolls out with a rolling pin into a thin pancake the size of a saucer. In the middle of a full test put a tablespoon of stuffing and tucks the edges. Put the patties on a baking sheet, greased. Lubricate yolk and place in preheated 180 degree oven to bake until golden brown about 30 minutes.