Ingredients:
500 g puff pastry (fresh or yeast)
600 g (6 pieces) chicken drumsticks
300 grams of mushrooms (fresh or frozen)
700 g of potatoes
150 g onion
50 ml of milk
30 g of butter
Salt
Pepper
Vegetable oil
Preparation:
1. Kartofel clean, boil until tender
2. Luk finely chopped
3. Griby clean, finely chopped
4. The vegetable oil fry the onion
5. Added the mushrooms and fry up until all the liquid has
evaporated (about 15 minutes)
6. Golen salt and pepper, fry in vegetable oil until tender
(about 25-30 minutes)
Cool
7. In the potatoes add butter, potoloch
8. Dobavit milk, salt to taste, stir
9. Smeshat mashed potatoes and mushrooms.
Cool
10. Testo roll out about 3 mm thick, cut a rectangle,
trimming save.
Cut into squares of 15x15 cm
11. Iz scraps to make a small "patty", put in the
middle of the square (this is done so that the bottom is not torn)
12. In the middle of a put 2-3 tablespoons toppings.
In the stuffing put shin
13. Kraya test to gather and tie thread (not much tight tie)
14. Protiven laid a paper for baking or slightly oiled.
Put bags
15. Kostochki can be wrapped with foil, so that they not
burnt
16. Postavit in a preheated 180 degree oven
Bake until golden brown (about 15-20 minutes)
With ready-made bags do not forget to remove the thread. I
use purchased ready-made dough.
