Tuesday 23 June 2015

How do I make CHOCOLATE BUTTERFLIES


How do I make CHOCOLATE BUTTERFLIES





Type in any search engine “butterfly coloring pictures" (in a bunch of pictures), choose your favorite butterfly print.
** I'm just different butterflies different, sizes printed.
Insert a piece of paper with a picture of the butterfly - in a file.
Chocolate Narubai finely, put in a tight plastic bag and melt the chocolate in the microwave.
** I melt for power 600 w, and a half minutes (every 30 seconds, "I move" chocolate to melt evenly).
Melted chocolate to move to the corner of the package, cut off the tip and draw maaalenky butterfly wings (wings only!) To a file on a cliché.
** We try to do as much as possible pattern thicker so butterfly wings are stronger.
Give flaps to dry at room temperature and then remove in the refrigerator for 10 minutes (cooling wings will be easier to remove from a file). Cold fingers (hold your fingers under running cold water or wipe with a cube of ice), carefully remove the wings with a file and passed on to a sheet of parchment.
Again warms the chocolate in the microwave.
Take a small piece of parchment, folding it in half and squeezing of the package-kornetika "trunk" butterfly right on the fold.
Then we put a piece of parchment with the body in an open book and quickly putting a wings, so they stuck to the body, until the chocolate is not frozen.
Fix the book so that you get the right degree angle and give the butterfly finally freeze.
Carefully remove the parchment and a butterfly can decorate the cake (or any dessert).

** Of the 100 grams of chocolate is roughly 12 butterflies.
** If the chocolate in a bag left, you can remove it in the refrigerator to use later.

* Stencils Butterfly I leave in a file to be used many times.