Wednesday 24 June 2015

How to make "Little Black Dress" Cake


How to make "Little Black Dress" Cake


Even Coco Chanel said that in the wardrobe of every woman have to be a little black dress.
We will continue: in the kitchen of every woman have to be a little chocolate cake. The same simple, elegant, eye-popping. To friends with envy gasped, and the men could not break away.
The gastronomic masterpiece, the taste is reminiscent brownie cake with a thick layer of chocolate fudge and juicy fruit - a "little black dress" of all bring to mind.

Ingredients:

Butter - 85 g
Bitter chocolate - 85 gra,s (70% plus)
Wheat flour - 140 grams
Cocoa powder - 30g
Sugar - 150 g
Salt - 1/2 ch. L.
Disintegrant - 1 hour. L.
Soda - a pinch
Egg - 2 pcs.
Milk - 2 tbsp. l.
Natural yoghurt - 150 ml (3/4 c.) (Can be replaced with yogurt) 2-3%
Vanilla extract - 1 tsp

Cream:
Butter - 35 g
Dark chocolate (70% or higher) - 200 g
Holocaust (1/3 c.) - 80 ml
Salt - a pinch
Dark rum or brandy (you can not add) - 2 tbsp. l.
Fatty cream (you can not add) - 100 ml
Fresh fruits and berries for decoration

It will take shape with a diameter of 20 cm

Preparation:

1. An oven heated to 160-165 ° C. The form of grease with butter.
2. Melt the butter with the chocolate cool slightly.
3. The flour, cocoa powder, sugar, salt, baking soda and baking powder in a large bowl mix whisk.
4. Separately, mix the eggs, milk, yogurt, and vanilla extract, add them to the chocolate and oil mixture, mix well.
5. Connect the liquid and dry ingredients, knead the dough is smooth consistency fat sour cream. Long did not stir!
6. Put the dough into the prepared pan, smooth and put in the oven.


Enjoy The Party!