This recipe of Chocolate Cake is unique in preparation
method, which make it more delicious and unique from other recipes.
Ingredients:
For the cakes:
- 3 cups sugar
- 1 packet of cocoa
- 5 pieces eggs
- 3/4 of the butter packs
- 1 packet of vanilla sugar
- 1.5 teaspoon baking soda
- About 3 cups flour
- 700 ml yogurt
- Any fruit liqueur or syrup
For the cream:
- 2 cans of condensed milk
- 1 packet of butter
Preparation:
1) Mix 3 cups of sugar with a bundle of cocoa - mix well,
add 5 pieces of eggs - mix until smooth
2) Melt butter and pour warm (not hot!) Into the chocolate
mixture - mix
3) Add the vanilla sugar, stir, pour the entire yogurt
4) 1, 5 teaspoons of baking soda to extinguish vinegar in a
small cup and immediately pour in the batter - Quickly stir
5) Immediately pour the mix until uniform muku-
6) The dough should be on density as a test for pancakes or
thick cream, so that if there is not enough flour - add a little bit
7) Form lay a baking paper and grease - Put the dough for 10
large tablespoons at a time
8) Bake at 180 degrees for about 30 minutes, check the
readiness with a toothpick (stick a toothpick into the center - to get a
toothpick, if you came clean - so the cake is ready)
9) Thus, to bake cakes and all completely cool them, then
each cake to soak liqueur or syrup
10) For cream to whip the butter with condensed milk (add
condensed milk, one tablespoon at a time - whisking after each addition) Do not
add condensed milk all at once, otherwise the cream will be liquid
11) After all the cakes cool - every oil cream cake, fold
the cake
12) A cake left for sprinkling (or if you cut the crusts
before greasing cream, then leave pruning) and grind to a state of crumbs
13) top and sides crumb
14) Put the cake in the refrigerator for at least 4 hours
and preferably overnight and serve
Enjoy The Party!
