Ingredients:
For the dough:
● kefir or yogurt -300 g
● Sugar - 1 cup
● Eggs - 2 pcs.
● Vegetable oil - 2 tbsp. l.
● Cocoa - 2-3 tbsp. l.
● Soda - 1 tsp
● flour - 2 cups
For the cream:
1 variant - sour cream
● Sour cream - 400 g
● Sugar - 1 cup
● Butter -200 g
2 variant - custard
● Eggs - 2 pcs.
● Sugar - 300 g
● flour, 2 tbsp. l (heaped)
● Milk - 400 g
● Vanilla sugar - 1 package
● Butter -200 g
● To -pechene dusting, or chocolate, or nuts
Preparation:
1.Test this chocolate cake is cooked very simply. In a bowl,
lightly beat eggs, oil and yogurt, t. E., That the liquid. In another - all
dry: flour, sugar, baking soda cocoa.
2. In a bowl with the dry mixture pour in the beaten eggs
and mix well. Pour into a greased form, put in preheated duhovku.Vypekat 50
minutes at a temperature of 200-170 degrees.
The cooled cake cut into three pieces, smeared with cream
and sprinkle with chocolate or nuts.
3.Gotovim cream chocolate cake.
Sour cream: Mix the softened butter with cream and sugar
beat.
Custard: Put milk to boil. Meanwhile, beat the egg
white-sugar, then gradually drive the flour, continuing to whisk. Pour this
mixture in a thin stream into boiling milk, stirring vigorously. Reduce heat,
add vanilla, continuing to knead the cream well. Cool. Add the softened butter.
Stir well. Put in the fridge for half an hour. The cream is ready. Chocolate
cake is ready!
